sliced beefsteak tomatoes / fresh mozzarella / Acadian field greens / basil ribbons / house balsamic vinaigrette

roasted garlic, Roma tomatoes, roasted red bell pepper, fresh basil, red wine vinegar and virgin olive oil / grilled baguette / shaved Parma cheese blend / balsamic reduction

lump Blue crabmeat seasoned with "Old Bay" hand formed then sautéed with a white wine, lemon, tomato & caper butter sauce / Acadian field greens

native fillet baked with a sherry cracker crumb crust / white wine lemon caper butter sauce / capellini marinara

12 oz. bone-in Catelli veal chop hand breaded then sautéed / topped with mozzarella & provolone cheese / marinara / capellini / broccoli

12 Chatham little neck clams simmered with garlic, scallion, diced tomato and Italian seasoning in either a red or white sauce / linguini