roasted garlic, Roma tomatoes, roasted red bell pepper, fresh basil, red wine vinegar and virgin olive oil / grilled baguette / shaved Parma cheese blend / balsamic reduction.

lump Blue crabmeat seasoned with "Old Bay" hand formed then sautéed with a white wine, lemon, tomato & caper butter sauce / Acadian field greens.

native fillet baked with a sherry cracker crumb crust / white wine lemon caper butter sauce / capellini marinara.

12 Chatham little neck clams simmered with garlic, scallion, diced tomato and Italian seasoning in either a red or white sauce / linguini.

12 oz. Catelli rib chop char-grilled to your preference topped with imported Italian gorgonzola cheese / shiitake mushroom Madeira Demi-glace sauce / whipped russet potatoes / broccoli.