SOUPS
Soup of the Day Cups and Bowls available
Minestrone Cups and Bowls available
SALADS
~ House ~
Field Greens, Tomatoes, Black Olives, Red Onions,
Croutons with House Vinaigrette
~ Caesar ~
Romaine Lettuce, Parmesan Cheese, Croutons & Traditional
Caesar Dressing with Anchovy. Try with grilled Chicken Breast!
APPETIZERS
~ Antipasto ~
with Genoa Salami, Hot Capicolla, Roasted Red Bell Peppers, Artichoke Hearts,
Black Olives, Italian Cheeses, Romaine Lettuce, Tomato, House Vinaigrette
~ Calamari ~
Lightly Battered Golden Fried Calamari, Served with Marinara Sauce
Bruschetta ~
Grilled Garlic Bread topped with Fresh Diced Tomatoes, Basil, & Parmigiano Reggiano
~ Meat Ball Appetizer ~
Two Homemade Meat Balls and Sauce
MAIN COURSE
All entrees served with a Soup or House Salad and Bread
~ Chicken Parmesan ~
Classic Italian Preparation served with Capellini
or Eggplant Parmesan
or Veal Parmesan
~ Chicken Marsala ~
sautéed with Mushrooms and Garlic, flamed with Marsala Wine,
finished with Demi-glace and Butter, server with Capellini
or Veal Marsala
~ Veal Picatta ~
Scallopine of Veal sautéed with White Wine, Garlic,
Lemon, Capers and Butter, served with Capellini
or Chicken Picatta
~ Fettucini Alfredo ~
Classic preparation
Add Grilled Chicken, or Broccoli
~ House Made Meat Balls ~
served with Capellini and House Marinara
~ Bolognese ~
Traditional Italian Meat Sauce over Capellini made with Pork, Veal & Beef
~ Lasagna ~
Curly Noodles layered with Homemade Meat Balls, Sausage, Spinach and Italian Cheeses
~ Capellini with House Marinara ~
~ Sausage and Peppers ~
Italian Sausage and Bell Peppers simmered in House Marinara tossed with Penne Pasta
~ Scampi ~
Gulf Shrimp sautéed with Garlic, Scallions, Fresh Tomatoes and Basil, flamed with White Wine and finished with Lemon and Sweet Butter
~ New York Sirloin (14 oz.) ~
served with Garlic Herb Butter, Pasta and Vegetable
