Villa Roma  Serving Fine Italian Cuisine since October 2000
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Villa Roma Menu
​SOUPS

Soup of the Day Cups and Bowls available 
Italian Wedding Soup Cups and Bowls available 

SALADS

~ House ~ 
Field Greens, Tomatoes, Black Olives, Red Onions, Croutons with House Vinaigrette 5.
with Blue cheese dressing 6.

~ Caesar ~ 
Romaine Lettuce, Parmesan Cheese, Croutons & Traditional Caesar Dressing with Anchovy.9.
ry with grilled Chicken Breast! 15. or with Shrimp 17.
​ 

APPETIZERS

~ Antipasto ~ 
with Genoa Salami, Hot Capicolla, Roasted Red Bell Peppers, Artichoke Hearts, 
Black Olives, Italian Cheeses, Romaine Lettuce, Tomato, House Vinaigrette 
12.

~ Calamari ~ 
Lightly Battered Golden Fried Calamari, Served with Marinara Sauce 
11.

Bruschetta ~ 
Grilled Garlic Bread topped with Fresh Diced Tomatoes, Basil, & Parmigiano Reggiano 
9.

~ Meat Ball Appetizer ~ 
Two Homemade Meat Balls and Sauce 
9.
Vegetable du jour 5.


MAIN COURSE 
All entrees served with a Soup or House Salad and Bread 

~ Chicken Parmesan ~
20.
Classic Italian Preparation served with Capellini 
or Eggplant Parmesan 19.
or Veal Parmesan 26.

~ Chicken Marsala ~ 
20.
sautéed with Mushrooms and Garlic, flamed with Marsala Wine,
finished with Demi-glace and Butter, served with Capellini 

or Veal Marsala 
26.

~ Veal Picatta ~ 
26
Scallopine of Veal sautéed with White Wine, Garlic,
Lemon, Capers and Butter, served with Capellini 

or Chicken Picatta 
​20.

~ Fettucini Alfredo ~ 
17.
Classic preparation 
Add  Shrimp add 8. or Grilled Chicken add 6. or Broccoli add 4.

~ House Made Meat Balls ~ 
18.
served with Capellini and House Marinara 

~ Bolognese ~ 
18.
Traditional Italian Meat Sauce over Capellini made with Pork, Veal & Beef 

~ Lasagna ~ 
19.
Curly Noodles layered with Homemade Meat Balls, Sausage, Spinach and Italian Cheeses 

~ Capellini with House Marinara ~ 
14.

~ Sausage and Peppers ~ 
19.
Italian Sausage and Bell Peppers simmered in House Marinara tossed with Penne Pasta 

~ Scampi ~ 
25.
Gulf Shrimp sautéed with Garlic, Scallions, Fresh Tomatoes and Basil, flamed with White Wine and finished with Lemon and Sweet Butter 

~ New York Sirloin (14 oz.) ~ 
30.
Choice handcut Angus Beef served with Garlic Herb Butter, side capellini marinara.




DESSERTS

~ Tiramisu ~ 
This classic Italian treat is made in house daily 

~ Chocolate Cake of the Day ~ 
Whatever kind Doug feels like today!

~ Chocolate Chip Cannoli ~ 
A chippy twist on the classic cannoli

~ Spumoni with Claret Sauce ~ 
This one is so special that it's not served every day so be sure to ask!

~ Dessert of the Day ~ 


It is of special note that the Villa Roma does not have a children's menu or pizza.
Beginning August 11, 2012 there will be a 10% surcharge added to all take out orders.