Villa Roma Serving Fine Italian Cuisine since October 2000
Give Us a Call 508-432-6868
Bruschetta - grilled ciabatta bread, topped w/ a fresh tomato, roasted garlic & red pepper, fresh basil and extra virgin olive oil compote; shaved parmesan and balsamic vinegar reduction drizzle - 10.
Crab Cake - lump crabmeat seasoned with Old Bay hand formed and sautéed with a white wine lemon tomato caper butter sauce served over field greens - 11.
Oysters Nola - "6" Dennis oysters topped with spinach, goat cheese, Romano and chourico the broiled - 9.
Bang Shrimp - "7" large panko fried gulf shrimp tossed with sriracha sweet chili aioli - 11.
Linguini Vongole - local little neck clams sautéed with garlic / shallots / scallion / in either a red or white sauce / linguini - 26.