Soup of the Day
Bruschetta - grilled ciabatta bread w/ a roasted garlic spread, topped w/ a fresh tomato, red onion, celery, cracked black pepper, fresh basil and extra virgin olive oil compote; shredded parmesan and a balsamic reduction drizzle - 9.
Salad Caprese - sliced Backyard Beauty tomatoes, fresh ovalini Mozzarella, Basil threads, extra virgin olive oil, Balsamic vinegar reduction - 9.
Piadina la Spessa - traditional thick Italian flatbread topped with Prosciutto di Parma, roasted red peppers, and imported Fontina cheese then baked, dressed with baby Arugula, side of parmesan black pepped dressing- 9.
Linguini with Clams - local little neck clams simmered in either a white or red sauce served over linguini - 24.
Ravioli - Portabella and Crimini mushroom ravioli simmered in a cracked black pepper, vodka, tomato, Romano cream, broccoli - 20.
Swordfish Basillico - 9 oz. swordfish steak chargrilled with a fresh tomato, garlic, basil, white wine lemon butter sauce served over spaghettini, broccoli - 26.
Dover Sole - fresh Dover sole fillets rolled with a lump crabmeat stuffing and baked, sauce Hollandaise, side of spaghettini marinara - 28.
Villa Burger - 8 oz. prime Black Angus beef chargrilled to your taste topped with American cheese served on a potato roll, lettuce, tomato, and pickled onions, French fried potatoes - 14.
Santa Cristina Annata - Tuscany, 2013 - rich berry fruit w/ hints of tobacco and violet; well structured with soft tannins - 8.50 Glass 32 Bottle
Noble Vines Chardonnay - Napa 2015 - a classic style with hints of apple, citrus and delectable tropical notes, underscored by vanilla oak and buttery nuances, on a silky palate - 8. Glass 31. Bottle