Villa Roma  Serving Fine Italian Cuisine since October 2000
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Soup of the Day

New England clam chowder


Bruschetta - grilled ciabatta bread w/ a roasted garlic spread, topped w/ a fresh tomato, red onion, celery, cracked black pepper, fresh basil and extra virgin olive oil compote; shredded parmesan and a balsamic reduction drizzle - 9.

Salad Caprese - vine ripened tomatoes,  fresh ovalini Mozzarella, Basil threads, extra virgin olive oil, Balsamic vinegar reduction - 9.


Linguini with Clams - local little neck clams simmered in either a white or red sauce served over linguini - 24.

Scallops Provencal - jumbo native sea scallops sautéed with garlic, shallots, fresh basil, tomatoes and capers in a white lemon butter sauce served over capellini, broccoli - 28.

Riccioli - Bianco & sons spicy Italian sausage stewed with garlic, mirepoix, tomato, basil and cream served over riccioli pasta, hand packed fresh Ricotta, broccoli - 21.

Veal Chop - 14 oz. veal rib chop chargrilled to your taste, Porcini mushroom Madeira Demi Glace, potatoes au gratin, green beans - 36.

Halibut di Villa - Atlantic halibut fillet pan roasted with a panko crumb crust, pistachio basil pesto cream, saffron risotto, green beans - 32.


Santa Cristina Annata - Tuscany, 2013 - rich berry fruit w/ hints of tobacco and violet; well structured with soft tannins - 8.50 Glass  32 Bottle

Noble Vines Chardonnay - Napa 2015 - a classic style with hints of apple, citrus and delectable tropical notes, underscored by vanilla oak and buttery nuances, on a silky palate - 8.50 Glass 32. Bottle