Villa Roma  Serving Fine Italian Cuisine since October 2000
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NIGHTLY SPECIALS



TODAYS SOUP

Minestrone


APPETIZERS

Bruschetta - grilled ciabatta bread w/ a roasted garlic spread, topped w/ a fresh tomato, red onion, celery, cracked black pepper, fresh basil and extra virgin olive oil compote; shredded parmesan and a balsamic reduction drizzle - 9.   

Insalata Caprice - Narragansett creamery mozzarella / New Jersey beefsteak tomato / field greens / virgin olive oil / basil ribbons / balsamic drizzle - 10.

Crab Cake - "Maryland style" lump crabmeat seasoned with Old Bay hand formed and sautéed with white wine lemon caper tomato butter sauce / field greens - 10.      Entrée with capellini and broccoli - 23.

ENTREES

Linguini Vongole - local little neck clams sautéed with garlic / shallots / scallion / in either a red or white sauce / linguini - 24.

Atlantic Halibut - native fillet pan roasted with pistachio nut crust / orange beurre blanc / rice pilaf / broccoli - 28.

Melanzane e Rigatoni - Bibola farms Italian eggplant braised with miepoix, garlic, tomato, basil & chardonnay tossed with rigatoni / hand dipped fresh ricotta topping - 19.

Striped Bass Provencal - native fillet sautéed with garlic, tomato, capers & basil / white wine lemon butter sauce / capellini / broccoli -28.

Ravioli - Villa Roma braised beef ravioli / vodka cracked pepper tomato cream / broccoli - 19.

WINE SPECIAL

Santa Cristina Sangiovese - Tuscany, 2013 - rich berry fruit w/ hints of tobacco  and violet ; structured with soft tannins - 8.5 Glass 32 Bottle

Catena Vista Flores Chardonnay - Argentina 2016 - classic citrus and white flower aromas and cool, mineral mouthfeel - 8.5 Glass 32 Bottle