Villa Roma  Serving Fine Italian Cuisine since October 2000
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TODAYS SOUP

    Onion

APPETIZERS

Bruschetta - grilled ciabatta bread, topped w/ a fresh tomato, roasted garlic & red pepper, fresh basil and extra virgin olive oil compote; shaved parmesan and balsamic vinegar reduction drizzle - 10.

Crab Cake - lump crabmeat seasoned with Old Bay hand formed and sautéed with a white wine lemon tomato caper butter sauce served over field greens -     11.

Oysters Nola - "6" Dennis oysters topped with spinach, goat cheese, Romano and chourico the broiled - 9.

Bang Shrimp - "7" large panko fried gulf shrimp tossed with sriracha sweet chili aioli - 11.


ENTREES

Linguini Vongole - local little neck clams sautéed with garlic / shallots / scallion / in either a red or white sauce / linguini - 26.

NIGHTLY SPECIALS