Villa Roma  Serving Fine Italian Cuisine since October 2000
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Soup of the Day

New England clam chowder


Bruschetta - grilled ciabatta bread w/ a roasted garlic spread, topped w/ a fresh tomato, red onion, celery, cracked black pepper, fresh basil and extra virgin olive oil compote; shredded parmesan and a balsamic reduction drizzle - 9.

Salad  Caprese - native vine ripe tomato, Narragansett creamery Mozzarella, Tuscan field greens with extra virgin olive oil, balsamic vinegar reduction drizzle, fresh basil ribbons - 10.

Shrimp Basillico - medium sized gulf shrimp buttermilk battered and fried served over field greens / sautéed garlic tomato basil butter sauce - 10.


Linguini Vongole - native little neck clams sautéed with garlic, scallions, herbs and butter in either a red or white sauce served over linguini - 23.

Veal Chop - 14 ounce veal rib chop char-grilled to your taste with shiitake mushroom Madeira Demi Glace / Italian Gorgonzola cheese / mashed potatoes & broccoli - 34.

Chicken & Biscuits - slow roasted chicken sandwiched between buttermilk biscuits / pan gravy / mashed potatoes and carrots - 18.

Ravioli - wild mushroom ravioli simmered in a fresh tomato garlic basil pesto cream sauce - 19.

Chatham Haddock - native fillet baked with a sherry cracker crumb crust, white wine lemon caper butter sauce, capellini marinara - 26.


Santa Cristina Annata - Tuscany, 2013 - rich berry fruit w/ hints of tobacco and violet; well structured with soft tannins - 8.50 Glass  32 Bottle

Gentil “Hugel” - Alsace - France 2015- a blend of noble grapes w/ great finesse & unequalled intensity.
  Gently dry, round & pleasingly aromatic - 8 Glass    31 Bottle