Villa Roma  Serving Fine Italian Cuisine since October 2000
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NIGHTLY SPECIALS



TODAYS SOUP

Split pea & ham

APPETIZERS

Bruschetta - grilled ciabatta bread w/ a roasted garlic spread, topped w/ a fresh tomato, red onion, celery, cracked black pepper, fresh basil and extra virgin olive oil compote; shredded parmesan and a balsamic reduction drizzle - 9.   

Wedge Salad - iceberg lettuce wedge / tomato / Applewood smoked bacon crumbles / bleu cheese dressing / imported Roquefort / croutons - 9.

Crab Cake - "Maryland style" hand formed seasoned with Old Bay / sautéed with white wine lemon caper butter sauce / field greens - 10.

ENTREES

Linguini Vongole - local little neck clams sautéed with garlic / shallots / scallion / in either a red or white sauce / linguini - 24.

Chatham Haddock - native fillet baked with a sherry cracker crumb crust / white wine lemon caper butter sauce / capellini marinara - 27.

Bay Scallops - tender sweet Long Island bay scallops broiled with butter, lemon and sherry cracker crumbs / capellini marinara / green beans - 39.

Vitello Delmonico - 7oz. boneless breaded veal ribeye sautéed with 3 colossal gulf shrimp / mushroom Madeira Demi Glace / potatoes au gratin / green beans - 38.

WINE SPECIAL

Santa Cristina Sangiovese - Tuscany, 2013 - rich berry fruit w/ hints of tobacco  and violet ; structured with soft tannins - 8.5 Glass 32 Bottle

Beverage Special

Bellini - 10.50