Villa Roma  Serving Fine Italian Cuisine since October 2000
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New England clam chowder


Bruschetta - grilled ciabatta bread w/ a roasted garlic spread, topped w/ a fresh tomato, red onion, celery, cracked black pepper, fresh basil and extra virgin olive oil compote; shredded parmesan and a balsamic reduction drizzle - 9.   

Wedge Salad - Iceberg wedge, chopped tomato, Applewood bacon crumbles, Danish bleu cheese crumble dressing, and balsamic vinegar reduction drizzle - 9.

Oysters Rockefeller - 7 Pleasant Bay oysters broiled with spinach, Pernot, Romano crumb topping - 12.


Linguini Vongole - local little neck clams sautéed with garlic / shallots / scallion / in either a red or white sauce / linguini - 24.

Chatham Haddock - native Chatham  fillet baked with a sherry cracker crumb crust / white wine lemon caper butter sauce / capellini marinara - 26.

Berkshire Pork Chop 
Filet Mignon - 10 oz. choice Black Angus tenderloin steak chargrilled to your taste with black truffle Madeira Demi Glace / mashed potatoes / asparagus - 34.

Berkshire Pork Chop - prime Frenched 12 oz. pork chop chargrilled  to your taste / topped with Great hill bleu cheese / Southern Comfort apple Demi Glace / mashed sweet potato / Brussel sprouts - 26.


Santa Cristina Sangiovese - Tuscany, 2013 - rich berry fruit w/ hints of tobacco  and violet ; structured with soft tannins - 8.5 Glass 32 Bottle