Villa Roma  Serving Fine Italian Cuisine since October 2000
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Soup of the Day

Chicken Noodle


Bruschetta - grilled ciabatta bread w/ a roasted garlic spread, topped w/ a fresh tomato, red onion, celery, cracked black pepper, fresh basil and extra virgin olive oil compote; shredded parmesan and a balsamic reduction drizzle - 9.


Linguini Vongole - native little neck clams sautéed with garlic, scallions, herbs and butter in either a red or white sauce served over linguini - 24.

Chatham Haddock - native fillet baked with a sherry cracker crumb crust / white wine lemon caper butter sauce / capellini marinara - 26.

Veal Chop - 16 ounce bone in veal rib chop chargrilled to your taste / Porcini mushroom Madeira Demi Glace / mashed potatoes / broccoli - 34.


Santa Cristina Annata - Tuscany, 2013 - rich berry fruit w/ hints of tobacco and violet; well structured with soft tannins - 8.50 Glass  32 Bottle

Gentil “Hugel” - Alsace - France 2015- a blend of noble grapes w/ great finesse & unequalled intensity.
  Gently dry, round & pleasingly aromatic - 8 Glass    31 Bottle

Now accepting reservations for Christmas Eve / Christmas Day / New Years Eve