Villa Roma  Serving Fine Italian Cuisine since October 2000
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Soup of the Day



Bruschetta - grilled ciabatta bread w/ a roasted garlic spread, topped w/ a fresh tomato, red onion, celery, cracked black pepper, fresh basil and extra virgin olive oil compote; shredded parmesan and a balsamic reduction drizzle - 9.

Salad  Caprese - native vine ripe tomato, Narragansett creamery Mozzarella, Tuscan field greens with extra virgin olive oil, balsamic vinegar reduction drizzle, fresh basil ribbons - 10.


Linguini with Clams - local little neck clams simmered in either a white or red sauce served over linguini - 24.

Spaghetti della giornata - locally farmed zucchini, Capri tomato, mushroom, garlic and smoked Italian pancetta sautéed in olive oil tossed with spaghetti and Romano cheese - 19.

Chatham Haddock - native fillet baked with a sherry cracker crumb crust, white wine lemon caper butter sauce, side capellini marinara - 27.

Veal Chop - 16 oz. Frenched veal rib chop chargrilled to your taste with a shiitake mushroom Madeira Demi Glace, mashed potatoes and broccoli - 36.


Santa Cristina Annata - Tuscany, 2013 - rich berry fruit w/ hints of tobacco and violet; well structured with soft tannins - 8.50 Glass  32 Bottle