Villa Roma  Serving Fine Italian Cuisine since October 2000
HomeAbout UsMenuNightly SpecialsCatering MenuDirections
Contact UsPhoto GalleryNewsFriends of the Villa Roma

Give Us a Call 508-432-6868


  Green Split Pea w/ Ham


Bruschetta - grilled ciabatta bread, topped w/ a fresh tomato, roasted garlic & red pepper, fresh basil and extra virgin olive oil compote; shaved parmesan and balsamic vinegar reduction drizzle - 10.

Crab Cake - lump crabmeat seasoned with Old Bay hand formed and sautéed with a white wine lemon tomato caper butter sauce served over field greens -     11.


Linguini Vongole - local little neck clams sautéed with garlic / shallots / scallion / in either a red or white sauce / linguini - 26.

Chatham Bay Scallops - tender sweet Chatham scallops broiled with lemon, butter and sherry cracker crumbs / capellini marinara - 30.

Elk Chop - 9 oz. farmed loin elk chop char-grilled to your preference [not past medium] blackberry port Demi-glace / Yukon gold mashed potatoes / green beans - 32.

Rigatoni - roasted chicken breast tossed with sautéed garlic, Prosciutto di Parma, sundried  tomato, mushrooms and asparagus / white wine herb butter sauce / rigatoni / Calabro ricotta topping - 20.


Santa Cristina Sangiovese - Tuscany, 2016 - rich berry fruit w/ hints of tobacco  and violet ; structured with soft tannins - 8.5 Glass 32 Bottle

 closed Sunday & Monday until Christmas