Villa Roma  Serving Fine Italian Cuisine since October 2000
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Cream of Mushroom


Bruschetta - grilled ciabatta bread w/ a roasted garlic spread, topped w/ a fresh tomato, red onion, celery, cracked black pepper, fresh basil and extra virgin olive oil compote; shredded parmesan and a balsamic reduction drizzle - 9.   

Escargot - 8 large snails' sautéed with garlic, mushrooms and thyme / sweet vermouth butter / puff pastry - 10.


Linguini Vongole - local little neck clams sautéed with garlic / shallots / scallion / in either a red or white sauce / linguini - 24.

Chatham Cod - native fillet baked with a sherry cracker crumb crust / white wine lemon caper butter sauce / capellini marinara - 25.

Pork Chop di Villa - butterflied 12oz. boneless pork loin chop stuffed with Prosciutto di Parma, sage and Taleggio cheese / breaded pan roasted / wild mushroom Madeira sauce / mashed potatoes / green beans - 26.

Roast Turkey Dinner - slow roasted turkey breast served over herbed stuffing / mashed potatoes / carrots / Eastham turnip / green beans / pan gravy / cranberry sauce - 18.


Santa Cristina Sangiovese - Tuscany, 2013 - rich berry fruit w/ hints of tobacco  and violet ; structured with soft tannins - 8.5 Glass 32 Bottle

Catena Vista Flores Chardonnay - Argentina 2016 - classic citrus and white flower aromas and cool, mineral mouthfeel - 8.5 Glass 32 Bottle