Bruschetta - grilled ciabatta bread w/ a roasted garlic spread, topped w/ a fresh tomato, red onion, celery, cracked black pepper, fresh basil and extra virgin olive oil compote; shredded parmesan and a balsamic reduction drizzle - 9.
Chatham Haddock - native fillet baked with a sherry cracker crumb crust / white wine fresh tomato lemon caper butter sauce / capellini marinara - 26.
Linguini Vongole - local little neck clams sautéed with garlic / shallots / scallion / in either a red or white sauce / linguini - 24.
Surf and Turf - 80z. prime Black Angus strip steak chargrilled to your taste / sautéed gulf shrimp aglio e olio / mashed potatoes / broccoli - 28.
Comfort Wine / Custard Chardonnay, Northern California 2016 - voluptuous, rich and creamy / warm toasty almond and vanilla notes / silky mouth feel with lush tropical fruit flavors - 7.50 glass 28 bottle